Breakfast Casserole

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posted Apr 11, 2011 7:39 PM by Krystal Worth [ updated Apr 11, 2011 8:28 PM by Shawna Cevraini ]

This is a quick, easy and TASTY dish!

8 eggs

splash of milk

2 tablespoons each of any veggie that you desire (I used bell peppers and red onion)

1/2 cup of ham or bacon cut into small pieces

1/2 cup (or more if you like lots of cheese like I do)! Use 1/2 in dish and half to top.

Place veggies and meat into greased 8x8 inch pan
Add 1/2 of the cheese
Beat the eggs & milk together, pour into pan
Bake @ 350F for approximately 45 minutes. Top with second half of cheese in last ten minutes of cooking.
Test with toothpick in center of dish.

Serves 4.

This is nice with Shawna's Rich Tea Biscuits warm out of the oven!